Bring the sous-video cooking from top gastronomy to your kitchen! Star chefs worldwide trust in the gentle cooking method to maintain taste and flavors. The ingredients are previously sealed with herbs and spices in a vacuum bag and prepared in a water bath at low temperature, typically at 45 to 85 degrees. So no fluid escapes, everything is faded, tender and perfectly cooked.
The SousMatic Edition Sous-Vide-Garer convinces with the compact shape and its simple handling: it can be attached to many household pots and containers, can be programmed automatically and is quickly cleaned and stowed away after use.
- To optimally cook meat, fish and vegetables. Li> Cooking time programming and automatic shutdown
- High accuracy and temperature stability
- For attachment to customary household containers
- tfa SousMatic
- 1 kw
- White
- 40
- 95 ° C
- 240 V
- 50 Hz
- 70 x 135 x 385 mm
- 25 l
- 1000 W
