grinding and maintaining to sharpen Kai knives in traditional Japanese and thus also professional way, we recommend a number of specific ceramically bound grinding stones. In addition, the range also offers electronic grinding devices as well as care accessories and blade shooters.
Die Serie Wasabi Black findet ihren Ursprung in der japanischen Großküche wieder. Durch eine gelungene Kombination aus beständiger Funktionalität und Schärfe, robuster Materialqualität und sachlich reduziertem Design, sind die zahlreichen Klingenformen der Serie für einen unkomplizierten Dauereinsatz konzipiert und überzeugen durch ein beeindruckendes Preis-Leistungsniveau. Den pflegeleichten Umgang verdankt die Serie zuletzt auch dem wasserbeständigen Kunststoffgriff, dessen angenehme Haptik...
Die Shun Classic Serie vereint jahrhundertealte, japanische Samurai Schmiedekunst mit modernen und technisch ausgereiften Fertigungsverfahren moderner Zeit. Als Ergebnis präsentiert sich eine überaus hochwertige Damastmesser Serie, die bis ins kleinste Detail ausgereift und konsequent auf beständige Schärfe ausgerichtet wurde. Die Messer sind damit hervorragend für den professionellen Gebrauch geeignet. Schön anzusehen sind die Shun Classic Klingen wegen ihres charakteristischen, seidenmatt...
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